Rainbow Pasta Jar
Rainbow Pasta Jar
Julienne Blade
Time: Prep 12 min | Cook 10 min | Total 22 min
★ ★ ★ ★ ☆ 4.5/5
Bite-sized Recipe
Julienne carrots and zucchini with the Julienne Blade, then layer with pasta, dressing, and chickpeas for a colorful jarred lunch.
Intro
Vibrant and portable, this layered pasta salad in a jar makes a fun, fresh lunch. Packed with veggies and protein, it keeps its crunch till you’re ready to dig in.
What You’ll Need
1 cup cooked pasta (rotini or penne)
½ carrot, julienned
½ zucchini, julienned
¼ cup canned chickpeas
1 tbsp olive oil
1 tsp lemon juice
Salt and pepper to taste
1 tsp chopped parsley
Blades to Use
Julienne Blade
Prep Tip
Use the Julienne Blade for uniform veggie strands. Store in a jar up to 3 days—just shake and eat!
Instructions
Step 1
Julienne carrots and zucchini using the Julienne Blade
Step 2
In a jar, layer olive oil, lemon juice, salt, and pepper at the bottom
Step 3
Add chickpeas, then pasta, and top with julienned veggies
Step 4
Seal jar and refrigerate
Step 5
Shake before eating or pour into a bowl
For Extra Bite
Top with grated parmesan or sunflower seeds
Nutrition per Serving
Calories: 370
Protein: 14 g
Carbohydrates: 45 g
Fat: 14 g
Fiber: 6 g
Sugar: 4 g
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