Roast Beef & Horseradish Wrap
Roast Beef & Horseradish Wrap
Prep 10 min | Cook 10 min | Total 20 min | Difficulty very easy
Tender roast beef paired with crunchy veggies and a zingy horseradish sauce, wrapped up for a perfect meal prep option.
★ ★ ★ ★ ☆ (4.7/5 from 13,200 home cooks)
How to Prep?
Use the SLICER blade to thinly slice cucumber, tomato, and red onion.
What You’ll Need
150g roast beef, thinly sliced
1 large tomato, thinly sliced
½ cucumber, thinly sliced
¼ red onion, thinly sliced
2 large wraps
2 tablespoons horseradish sauce
Handful of mixed salad greens
Salt and pepper to taste
Blades to Use
SLICER
Instructions
Step 1
Thinly slice tomato, cucumber, and red onion using the SLICER blade.
Step 2
Lay wraps flat and spread horseradish sauce evenly.
Step 3
Layer salad greens, roast beef, and sliced vegetables over the sauce.
Step 4
Season with salt and pepper, then roll tightly and slice in half.
Step 5
Serve or pack for meal prep.
For Extra Bite!
Add Swiss cheese slices or a handful of crispy fried onions.
Nutrition per Serving
Calories 440
Protein 38g
Carbohydrates 30g
Fat 14g
Fiber 5g
Sugar 4g
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