Sheet Pan Sausage and Veggies
Sheet Pan Sausage and Veggies
Small Cube Blade
Time: Prep 15 min | Cook 25 min | Total 40 min
★ ★ ★ ★ ☆ 4.4/5
Bite-sized Recipe
Cube potatoes, bell peppers, and onions with the Small Cube Blade, roast alongside sausage for a simple family dinner.
Intro
An easy sheet pan meal with savory sausage and roasted veggies, ideal for busy weeknights and meal prep.
What You’ll Need
1 lb sausage links, sliced
2 potatoes, cubed
1 red bell pepper, cubed
1 onion, cubed
2 tbsp olive oil
1 tsp Italian seasoning
Salt and pepper to taste
Blades to Use
Small Cube Blade
Prep Tip
Use the Small Cube Blade for uniform veggie cubes. Roast on a baking sheet and store leftovers in airtight containers for up to 4 days.
Instructions
Step 1
Cube potatoes, bell peppers, and onion using the Small Cube Blade.
Step 2
Toss vegetables with olive oil, Italian seasoning, salt, and pepper.
Step 3
Spread veggies and sausage slices on a baking sheet.
Step 4
Roast at 425°F (220°C) for 20-25 minutes until veggies are tender and sausage is cooked through.
Step 5
Serve hot, garnished with fresh parsley.
For Extra Bite
Add a side of mustard or spicy mayo for dipping.
Nutrition per Serving
Calories: 450
Protein: 30 g
Carbohydrates: 35 g
Fat: 18 g
Fiber: 5 g
Sugar: 4 g
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