Shrimp & Veggie Stir Fry
Shrimp & Veggie Stir Fry
Prep 5 min | Cook 10 min | Total 15 min
Quick sautéed shrimp and crisp veggies, chopped quickly with VanChop, tossed in a light ginger soy sauce.
★ ★ ★ ★ ☆ 12,000 home cooks
Prep tips
Use the SLICER blade for bell peppers and snap peas.
Use the JULIENNE blade for carrots.
Blades to Use
SLICER
JULIENNE
What You’ll Need
12 oz shrimp, peeled and deveined
½ red bell pepper, sliced
½ cup snap peas
½ cup julienned carrots
2 tbsp soy sauce
1 tsp grated ginger
1 tbsp olive oil
Instructions
Step 1
Slice and julienne veggies using VanChop blades.
Step 2
Heat olive oil, sauté shrimp 2–3 minutes until pink.
Step 3
Add veggies, soy sauce, and ginger. Cook another 3–4 minutes.
Step 4
Remove from heat and pack into containers.
For Extra Bite!
Sprinkle with chopped green onions or sesame seeds.
Nutrition per Serving
Calories 290
Protein 30g
Carbohydrates 15g
Fat 8g
Fiber 4g
Sugar 6g
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