Simple Turkey Taco Bowls
Simple Turkey Taco Bowls
Prep 10 min | Cook 15 min | Total 25 min
A family favorite, these turkey taco bowls are loaded with fresh veggies and seasoned ground turkey for a healthy twist on taco night.
★★★★☆ (4.9/5 from 18,765 home cooks)
What You'll Need
1 lb ground turkey
1 cup diced tomatoes
1 cup chopped lettuce
1/2 cup diced onions
1 cup diced bell peppers
1 tsp chili powder
1 tsp cumin
1 tbsp olive oil
Salt and pepper to taste
1 cup cooked brown rice or quinoa
Blades to Use
DICER
Instructions
Step 1
Heat olive oil in a skillet over medium heat. Add diced onions and bell peppers; sauté 3 minutes.
Step 2
Add ground turkey, chili powder, cumin, salt, and pepper. Cook until browned and cooked through, about 8 minutes.
Step 3
In bowls, layer cooked brown rice or quinoa, turkey mixture, diced tomatoes, and chopped lettuce.
Step 4
Serve with your favorite taco toppings like shredded cheese or salsa.
For Extra Bite!
Add a dollop of Greek yogurt or avocado slices for creaminess.
Nutrition
Calories per serving: 400
Protein: 36g
Carbohydrates: 30g
Fat: 10g
Fiber: 5g
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