Slow Cooker Pulled Pork
Slow Cooker Pulled Pork
Small Cube Blade
Time: Prep 15 min | Cook 8 hrs | Total 8 hrs 15 min
★ ★ ★ ★ ☆ 4.8/5
Bite-sized Recipe
Cube onions and peppers with the Small Cube Blade, then slow cook with pork shoulder for tender, flavorful pulled pork sandwiches.
Intro
Tender, juicy pulled pork slow-cooked with diced vegetables and a tangy sauce—perfect for family meals and easy sandwiches.
What You’ll Need
3 lbs pork shoulder
1 onion, diced
1 red bell pepper, diced
1 cup barbecue sauce
1 tbsp smoked paprika
Salt and pepper to taste
Burger buns for serving
Blades to Use
Small Cube Blade
Prep Tip
Use the Small Cube Blade for quick vegetable prep. Cook in a slow cooker and store leftovers in airtight containers for up to 5 days.
Instructions
Step 1
Dice onion and bell pepper using the Small Cube Blade.
Step 2
Place pork shoulder in slow cooker, add diced veggies, barbecue sauce, smoked paprika, salt, and pepper.
Step 3
Cook on low for 8 hours until pork is tender and shreds easily.
Step 4
Shred pork with forks and mix well with sauce and veggies.
Step 5
Serve on burger buns with coleslaw if desired.
For Extra Bite
Add pickles or sliced jalapeños to sandwiches.
Nutrition per Serving
Calories: 480
Protein: 42 g
Carbohydrates: 30 g
Fat: 18 g
Fiber: 3 g
Sugar: 12 g
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