Smoked Salmon and Cream Cheese Bagel
Smoked Salmon and Cream Cheese Bagel
Prep 5 min | Cook 0 min | Total 5 min
A classic combination of smoky salmon and creamy cheese on a toasted bagel — perfect for a quick, satisfying breakfast.
★ ★ ★ ★ ☆ (4.9/5 from 14,900 home cooks)
How to Prep?
Use the SLICER blade to thinly slice red onion and cucumber for fresh, crisp toppings.
What You’ll Need
1 whole wheat bagel, toasted
2 oz smoked salmon
2 tablespoons cream cheese
Thinly sliced red onion
Thinly sliced cucumber
Fresh dill or chives, for garnish
Lemon wedge (optional)
Blades to Use
SLICER
Instructions
Step 1
Toast the bagel halves until golden.
Step 2
Spread cream cheese evenly over each half.
Step 3
Top with smoked salmon slices.
Step 4
Add thin slices of red onion and cucumber.
Step 5
Garnish with fresh dill or chives and a squeeze of lemon if desired.
For Extra Bite!
Add capers or a sprinkle of black pepper for extra zing.
Nutrition per Serving
Calories 350
Protein 18g
Carbohydrates 40g
Fat 12g
Fiber 5g
Sugar 4g
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