Spicy Beef & Veggie Stir-Fry
Spicy Beef & Veggie Stir-Fry
Prep 10 min | Cook 10 min | Total 20 min
Thinly slice bell peppers, julienne carrots, and dice spring onions, then toss with seared beef and chili-garlic sauce for a fast, flavorful stir-fry.
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How to Prep?
Use the SLICER blade for carrots and bell peppers.
What You’ll Need
½ lb lean beef strips
½ cup cooked rice
½ red bell pepper, sliced
¼ carrot, sliced
1 tbsp soy sauce
1 tsp sriracha
1 tsp sesame oil
Blades to Use
SLICER
Instructions
Step 1
Slice carrots and peppers using the SLICER blade.
Step 2
Heat oil in a skillet and stir-fry beef for 3–4 minutes.
Step 3
Add veggies and cook until slightly softened.
Step 4
Stir in soy sauce and sriracha. Toss to coat.
Step 5
Serve over rice or pack into prep bowls.
For Extra Bite!
Top with crushed peanuts or green onions.
Nutrition per Serving
Calories: 470
Protein: 35g
Carbohydrates: 30g
Fat: 22g
Fiber: 3g
Sugar: 4g
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