Spicy Chicken Avocado Wrap
Spicy Chicken Avocado Wrap
Prep 10 min | Cook 10 min | Total 20 min
Creamy avocado, spiced grilled chicken, and crunchy sliced veg make this wrap a go-to favorite for weekday fuel and post-gym bites.
★ ★ ★ ★ ☆ (4.8/5 from 14,905 home cooks)
How to Prep?
Use the SLICER blade for thin, consistent cuts of red onion and romaine lettuce.
What You’ll Need
2 cooked chicken breasts, shredded or sliced
1 ripe avocado, mashed
½ red onion, thinly sliced
1 cup romaine lettuce, thinly sliced
2 large tortilla wraps
1 teaspoon chili powder
½ teaspoon garlic powder
Juice of ½ lime
Salt and pepper to taste
Blades to Use
SLICER
Instructions
Step 1
Warm the cooked chicken in a skillet with chili powder, garlic powder, salt, and lime juice.
Step 2
Slice red onion and romaine using the SLICER blade for even texture and crunch.
Step 3
Spread mashed avocado evenly onto each tortilla wrap.
Step 4
Layer with spiced chicken, red onion, and romaine lettuce.
Step 5
Wrap tightly and cut diagonally. Store in wrap foil or an airtight container.
For Extra Bite!
Add a drizzle of sriracha or a handful of shredded cheddar for more punch.
Nutrition per Serving
Calories 440
Protein 37g
Carbohydrates 28g
Fat 21g
Fiber 7g
Sugar 3g
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