Spicy Thai Chicken Lettuce Wraps

Spicy Thai Chicken Lettuce Wraps

Chopped Blade

Time Prep 15 min | Cook 10 min | Total 25 min

★ ★ ★ ★ ☆ 4.7/5

Bite-sized Recipe

Chop carrots and green onions, cook with ground chicken and spicy Thai sauce, then serve in crisp lettuce leaves for a light, flavorful meal prep.

Intro

These spicy Thai chicken lettuce wraps are fresh, low-carb, and packed with flavor—perfect for a quick and healthy meal prep.

What You’ll Need

1 lb ground chicken
2 carrots, chopped
3 green onions, chopped
2 cloves garlic, minced
2 tbsp soy sauce
1 tbsp fish sauce
1 tbsp sriracha
1 tbsp vegetable oil
1 head butter lettuce

Blades to Use

Chopped Blade

Use these specific blade attachments with your VanBites Viral Chopper to prep the vegetables quickly and evenly.

Prep Tip

Use the Chopped Blade to chop carrots and green onions quickly. Cook chicken and sauce in a skillet. Store cooked filling and lettuce separately for freshness.

Instructions

Step 1
Chop carrots and green onions using the Chopped Blade.

Step 2
Heat oil in a skillet over medium heat. Cook garlic until fragrant.

Step 3
Add ground chicken and cook until browned.

Step 4
Add chopped vegetables, soy sauce, fish sauce, and sriracha. Cook 3-5 minutes until combined and heated through.

Step 5
Serve filling in butter lettuce leaves as wraps.

For Extra Bite!

Top with chopped peanuts or fresh cilantro.

Nutrition per Serving

Calories 360
Protein 38 g
Carbohydrates 8 g
Fat 18 g
Fiber 2 g
Sugar 3 g

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