Spicy Tuna Rice Bowls
Spicy Tuna Rice Bowls
Prep 10 min | Cook 5 min | Total 15 min | Difficulty very easy
A quick and spicy tuna bowl with fresh veggies and warm rice — bold, satisfying, and ready in minutes.
★ ★ ★ ★ ☆ (4.7/5 from 13,800 home cooks)
How to Prep?
Use the DICER blade for cucumber and green onion.
What You’ll Need
1 can tuna, drained
1 tbsp mayo
1 tsp sriracha
½ cup cooked white or brown rice
¼ cucumber, diced
1 green onion, sliced
1 tsp soy sauce
Sesame seeds
Blades to Use
DICER
Instructions
Step 1
Dice cucumber and slice green onion using the DICER blade.
Step 2
Mix tuna with mayo and sriracha.
Step 3
Scoop rice into a bowl, then add tuna mix and veggies.
Step 4
Drizzle with soy sauce and sprinkle with sesame seeds.
Step 5
Serve warm or chilled.
For Extra Bite!
Top with avocado or crispy seaweed.
Nutrition per Serving
Calories 390
Protein 28g
Carbohydrates 32g
Fat 16g
Fiber 4g
Sugar 2g
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