Spicy Veggie Ramen Jar
Spicy Veggie Ramen Jar
Prep 10 min | Cook 10 min | Total 20 min
An easy, spicy noodle jar perfect for quick lunches.
★ ★ ★ ★ ★ 14,260 home cooks
How to Prep?
Use the SLICER blade for carrots and spring onions.
What You’ll Need
1 packet instant ramen (no seasoning)
½ carrot, sliced
2 tbsp spring onion, sliced
1 tbsp soy sauce
1 tsp sriracha
1 tsp sesame oil
1 cup boiling water
Blades to Use
SLICER
Use these specific blade attachments with your VanBites Viral Chopper to prep the vegetables quickly and evenly.
Instructions
Step 1
Slice carrot and spring onion using the SLICER blade.
Step 2
Layer ramen noodles, sliced veggies, soy sauce, sriracha, and sesame oil in a jar.
Step 3
Pour boiling water over ingredients and cover for 5 minutes.
Step 4
Stir well and enjoy.
Step 5
Use airtight jars to prep multiple servings for the week.
For Extra Bite!
Add a boiled egg or shredded rotisserie chicken.
Nutrition per Serving
Calories: 390
Protein: 10g
Carbohydrates: 45g
Fat: 15g
Fiber: 4g
Sugar: 3g
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