Spinach and Feta Breakfast Wrap
Spinach and Feta Breakfast Wrap
Prep 10 min | Cook 5 min | Total 15 min | Difficulty very easy
A quick and tasty wrap filled with sautéed spinach and salty feta cheese — perfect for breakfast or brunch.
★ ★ ★ ★ ☆ (4.7/5 from 13,150 home cooks)
How to Prep?
Use the SLICER blade to thinly slice onions or tomatoes for sautéing.
What You’ll Need
2 large eggs
1 cup fresh spinach, roughly chopped
¼ cup crumbled feta cheese
1 small onion, thinly sliced
1 large whole wheat wrap
1 tablespoon olive oil
Salt and pepper to taste
Blades to Use
SLICER
Instructions
Step 1
Heat olive oil in a pan, sauté sliced onion until soft.
Step 2
Add spinach and cook until wilted.
Step 3
Whisk eggs with salt and pepper, pour into pan and scramble with spinach and onion.
Step 4
Remove from heat, stir in feta cheese.
Step 5
Spoon mixture onto wrap, roll up, and serve immediately.
For Extra Bite!
Add sliced avocado or hot sauce for extra flavor.
Nutrition per Serving
Calories 350
Protein 22g
Carbohydrates 28g
Fat 16g
Fiber 5g
Sugar 3g
Love this recipe?
Trusted by 100,000+ home cooks. Fast shipping available.
Order your VanBites Viral Chopper™ today.