Spinach, Mushroom Scramble

Sauté sliced mushrooms, diced onion and spinach, then scramble eggs on top.

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Prep time

7 min | Cooking: 6 min | Servings: 2

Rating: ★ ★ ★ ★ ☆ 4.4/5

Blades

• Slice mushrooms and spinach;

• Finely dice the onion.

Ingredients

• Eggs 4

• Mushrooms 1 cup

• Spinach 1½ cups

• Onion ¼

• Olive oil 1 tablespoon

• Salt and pepper to taste

Instructions

1. Heat olive oil in a pan.

2. Add sliced mushrooms and diced onion; cook 3–4 minutes.

3. Add sliced spinach and wilt.

4. Whisk eggs, pour into the pan and scramble until fluffy.

5. Season and serve warm.

For extra bite!

• Add finely diced tomatoes.

Nutrition

Calories per serving
312 kcal
Protein
22g,

Carbohydrates
10g,
Fat
20g

Storage & reheating

Reheat gently in a skillet.

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