Sweet Potato & Black Bean Chili
Sweet Potato & Black Bean Chili
Prep 10 min | Cook 10 min | Total 20 min
A cozy, protein-packed chili bursting with sweet potatoes and black beans, perfect for batch cooking and meal prep.
★ ★ ★ ★ ★ (4.8/5 from 15,307 home cooks)
How to Prep?
Use the DICER blade to cut sweet potatoes and onions into evenly sized cubes for consistent cooking.
What You’ll Need
1 large sweet potato
1 small onion
1 red bell pepper
1 can black beans (400g), drained and rinsed
1 can diced tomatoes (400g)
2 cloves garlic
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
Blades to Use
DICER
Instructions
Step 1
Dice sweet potato, onion, and red bell pepper using the DICER blade.
Step 2
Mince garlic by hand.
Step 3
Heat olive oil in a large pot over medium heat. Sauté onion and garlic until fragrant.
Step 4
Add sweet potato, bell pepper, chili powder, and cumin. Cook for 3 minutes.
Step 5
Stir in black beans and diced tomatoes. Bring to a simmer and cook for 15 minutes until sweet potatoes are tender.
Step 6
Season with salt and pepper before serving.
For Extra Bite!
Top with avocado slices or a dollop of sour cream for creamy texture.
Nutrition per Serving
Calories 340
Protein 13g
Carbohydrates 55g
Fat 6g
Fiber 14g
Sugar 10g
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