Sweet Potato Hash with Eggs
Sweet Potato Hash with Eggs
Prep 10 min | Cook 15 min | Total 25 min | Difficulty very easy
This colorful sweet potato hash is hearty and filling, topped with sunny-side-up eggs for a comforting breakfast.
★ ★ ★ ★ ☆ (4.7/5 from 12,900 home cooks)
How to Prep?
Use the DICER blade to dice sweet potatoes and bell peppers evenly for consistent roasting.
What You’ll Need
1 medium sweet potato, diced
1 red bell pepper, diced
1 small onion, diced
2 large eggs
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley to garnish
Blades to Use
DICER
Instructions
Step 1
Preheat oven to 200°C (400°F).
Step 2
Dice sweet potato, bell pepper, and onion with the DICER blade.
Step 3
Toss vegetables in olive oil, salt, and pepper, then spread on a baking tray.
Step 4
Roast for 15 minutes until tender and slightly crispy.
Step 5
Meanwhile, fry or poach eggs to your liking.
Step 6
Serve hash topped with eggs and sprinkle with fresh parsley.
For Extra Bite!
Add cooked chorizo or a sprinkle of smoked paprika for smoky flavor.
Nutrition per Serving
Calories 350
Protein 14g
Carbohydrates 40g
Fat 12g
Fiber 6g
Sugar 7g
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