Sweet Potato Lentil Bowl
Sweet Potato Lentil Bowl
Waffle Blade
Time: Prep 10 min | Cook 20 min | Total 30 min
★ ★ ★ ★ ☆ 4.8/5
Bite-sized Recipe
Waffle-cut sweet potatoes with the Waffle Blade, roast and serve with spiced lentils and arugula for a hearty vegetarian meal.
Intro
A vibrant combo of textures—crispy sweet potato, earthy lentils, and fresh greens—makes this a filling vegetarian go-to.
What You’ll Need
1 medium sweet potato, waffle-cut
½ cup cooked lentils
1 cup arugula
1 tbsp olive oil
½ tsp paprika
½ tsp cumin
Salt to taste
Blades to Use
Prep Tip
Roast waffle-cut sweet potatoes on parchment for max crisp without sticking.
Instructions
Step 1
Waffle-cut sweet potato with the Waffle Blade
Step 2
Toss in oil, paprika, cumin, and salt
Step 3
Roast at 400°F for 20 minutes
Step 4
Warm lentils and season lightly
Step 5
Assemble bowls with lentils, sweet potato, and arugula
For Extra Bite
Drizzle with tahini or sriracha
Nutrition per Serving
Calories: 400
Protein: 16 g
Carbohydrates: 50 g
Fat: 14 g
Fiber: 10 g
Sugar: 9 g
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