Sweet Potato Turkey Skillet
Sweet Potato Turkey Skillet
Big Cube Blade
Time: Prep 10 min | Cook 15 min | Total 25 min
★ ★ ★ ★ ☆ 4.6/5
Bite-sized Recipe
Cube sweet potatoes with the Big Cube Blade, sauté with ground turkey and spinach for a balanced, one-pan dinner.
Intro
A hearty, protein-rich skillet dinner with savory turkey and naturally sweet roasted cubes of sweet potato. Simple, satisfying, and perfect for weeknight meal prep.
What You’ll Need
200g ground turkey
1 small sweet potato, cubed
1 cup spinach
½ tsp smoked paprika
1 garlic clove, minced
1 tbsp olive oil
Salt and pepper to taste
Blades to Use
Prep Tip
Use the Big Cube Blade for even roasting. Store in an airtight container for 3–4 days. Reheat in skillet or microwave.
Instructions
Step 1
Cube sweet potato using the Big Cube Blade
Step 2
Sauté sweet potato in olive oil until softened, about 8 minutes
Step 3
Add ground turkey and cook through, breaking into small pieces
Step 4
Add minced garlic, paprika, salt, pepper, and spinach; stir until wilted
Step 5
Serve warm or portion into containers
For Extra Bite
Add shredded cheese or a fried egg on top
Nutrition per Serving
Calories: 410
Protein: 34 g
Carbohydrates: 28 g
Fat: 18 g
Fiber: 5 g
Sugar: 6 g
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