Teriyaki Chicken Rice Bowl
Teriyaki Chicken Rice Bowl
Prep 10 min | Cook 15 min | Total 25 min
A delicious one-pot lunch with sweet-savory teriyaki sauce, chicken, and rice.
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How to Prep?
Use the DICER blade for bell peppers and broccoli.
What You’ll Need
1 cup cooked rice
1 grilled chicken breast, sliced
½ cup steamed broccoli
½ red bell pepper, diced
2 tbsp teriyaki sauce
1 tsp sesame seeds
Blades to Use
DICER
Use these specific blade attachments with your VanBites Viral Chopper to prep the vegetables quickly and evenly.
Instructions
Step 1
Dice red bell pepper and chop steamed broccoli with the DICER blade.
Step 2
In a skillet, heat chicken with teriyaki sauce until warm.
Step 3
Add the vegetables and stir to combine.
Step 4
Spoon the mix over cooked rice and garnish with sesame seeds.
Step 5
Divide into containers and refrigerate.
For Extra Bite!
Add a dash of sriracha for heat or chopped green onions.
Nutrition per Serving
Calories: 430
Protein: 32g
Carbohydrates: 36g
Fat: 15g
Fiber: 4g
Sugar: 6g
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