Teriyaki Chicken Rice Bowls
Teriyaki Chicken Rice Bowls
Prep 10 min | Cook 15 min | Total 25 min
A flavor-packed meal prep staple featuring tender teriyaki chicken with colorful vegetables and fluffy rice.
★ ★ ★ ★ ☆ 18,430 home cooks
How to Prep?
Use the DICER blade to dice bell peppers and spring onions for even stir-fry cooking.
What You’ll Need
2 chicken breasts, cooked and sliced
1 cup cooked jasmine rice
½ red bell pepper, diced
½ yellow bell pepper, diced
2 spring onions, diced
¼ cup teriyaki sauce
Sesame seeds for garnish
Blades to Use
DICER
Instructions
Step 1
Cook rice according to package instructions and set aside.
Step 2
Dice bell peppers and spring onions using the DICER blade.
Step 3
Sauté vegetables for 3–4 minutes until slightly tender.
Step 4
Add cooked chicken and teriyaki sauce, stir to coat.
Step 5
Serve over rice and sprinkle with sesame seeds.
For Extra Bite!
Add steamed broccoli or chopped pineapple for freshness.
Nutrition per Serving
Calories 410
Protein 28g
Carbohydrates 35g
Fat 14g
Fiber 4g
Sugar 7g
Love this recipe?
Trusted by 100,000+ home cooks. Fast shipping available.
Order your VanBites Viral Chopper™ today.