Thai Peanut Noodle Salad
Thai Peanut Noodle Salad
Prep 10 min | Cook 5 min | Total 15 min | Difficulty Very Easy
A crunchy, low-calorie noodle salad with spicy peanut dressing—ready in 15 minutes.
★ ★ ★ ★ ☆ 22,300 home cooks
Prep Tips
Store dressing separately to prevent sogginess. Add edamame for extra protein.
What You’ll Need
2 cups coleslaw mix
1 cup cooked rice noodles
½ red bell pepper, julienned
¼ cup shredded carrots
2 tbsp natural peanut butter
1 tbsp lime juice
1 tsp soy sauce (low-sodium)
½ tsp sriracha
Blades to Use
JULIENNE
Instructions
Step 1
Julienne bell pepper with JULIENNE blade.
Step 2
Whisk peanut butter, lime juice, soy sauce, and sriracha.
Step 3
Toss coleslaw mix, noodles, and veggies in a bowl.
Step 4
Divide into containers and drizzle with dressing before serving.
Nutrition per Serving
Calories 190
Protein 6g
Carbohydrates 25g
Fat 7g
Fiber 3g
Sugar 4g
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