Tomato Basil Zoodle Toss
Tomato Basil Zoodle Toss
Julienne Blade
Time Prep 10 min | Cook 5 min | Total 15 min
★ ★ ★ ★ ☆ 4.4/5
Bite-sized Recipe
Spiral zucchini with the Julienne Blade and toss with cherry tomatoes, basil, and balsamic glaze for a light dinner.
Intro
This zoodle dish delivers the essence of summer—light, fresh, and bursting with tomato-basil flavor.
What You’ll Need
1 zucchini, julienned
½ cup cherry tomatoes, halved
2 tbsp chopped fresh basil
1 tbsp olive oil
1 tsp balsamic glaze
Salt and pepper to taste
Blades to Use
Prep Tip
Use the Julienne Blade for noodle-style zucchini strips. Best served fresh, or chilled as a salad.
Instructions
Step 1
Julienne zucchini with the Julienne Blade
Step 2
Toss zucchini with tomatoes and basil
Step 3
Drizzle with oil and balsamic glaze
Step 4
Season to taste and serve
Step 5
Optional: top with pine nuts or feta
For Extra Bite
Sprinkle on red pepper flakes for heat
Nutrition per Serving
Calories: 210
Protein: 5 g
Carbohydrates: 14 g
Fat: 12 g
Fiber: 4 g
Sugar: 6 g
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