Tuna Pasta Salad
Tuna Pasta Salad
Slicer Blade
Time: Prep 10 min | Cook 10 min | Total 20 min
★ ★ ★ ★ ☆ 4.4/5
Bite-sized Recipe
Slice cucumbers and celery with the Slicer Blade, then toss with cooked pasta and canned tuna for a creamy, protein-rich lunch.
Intro
This refreshing tuna pasta salad is perfect for warm lunches and light dinners. Canned tuna and budget-friendly pasta meet fresh, crunchy veggies.
What You’ll Need
1 can tuna, drained
1 cup cooked pasta
½ cucumber, thinly sliced
1 stalk celery, sliced
2 tbsp mayo or Greek yogurt
1 tsp Dijon mustard
Salt and pepper to taste
Blades to Use
Prep Tip
Use the Slicer Blade for consistent, thin veggie slices. Keeps well for 2–3 days refrigerated.
Instructions
Step 1
Slice cucumber and celery using the Slicer Blade
Step 2
Combine tuna, pasta, and veggies in a large bowl
Step 3
Stir in mayo, mustard, salt, and pepper
Step 4
Mix thoroughly and chill before serving
Step 5
Portion into containers
For Extra Bite
Add chopped pickles or lemon zest
Nutrition per Serving
Calories: 430
Protein: 25 g
Carbohydrates: 34 g
Fat: 20 g
Fiber: 3 g
Sugar: 2 g
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