Tuna Salad Stuffed Avocado
Tuna Salad Stuffed Avocado
Prep 7 min | Cook 0 min | Total 7 min
Creamy tuna salad packed into avocado halves—prep mix-ins quickly with VanChop.
★ ★ ★ ★ ☆ 10,100 home cooks
Prep tips
Use the SLICER blade for celery and red onion.
Blades to Use
SLICER
What You’ll Need
1 can tuna, drained
1 celery stalk, sliced
¼ red onion, sliced
2 tbsp mayonnaise
1 tsp lemon juice
Salt and pepper
2 ripe avocados
Instructions
Step 1
Slice celery and onion with VanChop slicer blade.
Step 2
Mix tuna, celery, onion, mayo, lemon juice, salt, and pepper in a bowl.
Step 3
Halve avocados and remove pits.
Step 4
Fill avocado halves with tuna salad. Serve or pack.
For Extra Bite!
Sprinkle paprika or fresh dill on top.
Nutrition per Serving
Calories 350
Protein 25g
Carbohydrates 12g
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