Tuna Salad Wrap
Tuna Salad Wrap
Prep 10 min | Cook 10 min | Total 20 min
A creamy tuna salad with fresh veggies wrapped in a whole wheat tortilla — easy to prepare and perfect for lunch on the go.
★ ★ ★ ★ ☆ (4.6/5 from 11,400 home cooks)
How to Prep?
Use the DICER blade to dice celery and pickles, and SLICER blade for thin cucumber slices.
What You’ll Need
1 can tuna, drained
2 tablespoons mayonnaise
1 celery stalk, diced
2 pickles, diced
½ cucumber, thinly sliced
Salt and pepper to taste
2 large whole wheat wraps
Handful of lettuce leaves
Blades to Use
DICER
SLICER
Instructions
Step 1
Dice celery and pickles using the DICER blade and thinly slice cucumber with the SLICER blade.
Step 2
In a bowl, mix tuna, mayonnaise, diced celery, and pickles. Season with salt and pepper.
Step 3
Lay wraps flat and place lettuce leaves evenly on each.
Step 4
Divide tuna salad between wraps and spread evenly.
Step 5
Roll wraps tightly and slice in half before serving or packing.
For Extra Bite!
Add sliced hard-boiled eggs or a squeeze of lemon juice for extra zest.
Nutrition per Serving
Calories 380
Protein 30g
Carbohydrates 28g
Fat 12g
Fiber 5g
Sugar 3g
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