Turkey & Sweet Potato Skillet
Turkey & Sweet Potato Skillet
Prep 10 min | Cook 25 min | Total 35 min
Ground turkey with tender sweet potatoes and veggies makes for a hearty, high-protein meal.
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How to Prep?
Use the DICER blade for onion and bell pepper.
What You’ll Need
400g lean ground turkey
1 large sweet potato, peeled and diced
1 small onion, diced
1 red bell pepper, diced
2 cloves garlic, minced
1 tsp smoked paprika
1 tbsp olive oil
Salt and pepper to taste
Blades to Use
DICER
Instructions
Step 1
Dice onion and bell pepper using the DICER blade.
Step 2
Heat olive oil in a skillet over medium heat.
Step 3
Add diced sweet potato; cook for 10 minutes, stirring often.
Step 4
Add onion, bell pepper, and garlic; cook until softened.
Step 5
Add ground turkey; cook until no longer pink.
Step 6
Stir in smoked paprika, salt, and pepper; cook 5 minutes more.
For Extra Bite!
Top with a fried egg for even more protein.
Nutrition per Serving
Calories 480
Protein 42g
Carbohydrates 30g
Fat 15g
Fiber 5g
Sugar 6g
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