Turkey Lettuce Wraps
Turkey Lettuce Wraps
Prep 10 min | Cook 10 min | Total 20 min
Sauté turkey with garlic and ginger, then spoon into crisp lettuce leaves with fresh veggies and a spicy soy-chili drizzle for a light, high-protein meal.
★ ★ ★ ★ ★ 15,106 home cooks
How to Prep?
Use the DICER blade for red onion and bell pepper.
What You’ll Need
½ lb ground turkey
¼ red onion, diced
¼ red bell pepper, diced
1 tbsp hot sauce
1 tsp olive oil
Romaine or butter lettuce leaves
Blades to Use
DICER
Instructions
Step 1
Dice onion and bell pepper using the DICER blade.
Step 2
Heat oil in a skillet and cook turkey until browned.
Step 3
Add veggies and hot sauce. Cook until combined.
Step 4
Scoop into lettuce leaves.
Step 5
Store turkey mix separately and assemble before eating.
For Extra Bite!
Add shredded carrots or avocado slices.
Nutrition per Serving
Calories: 310
Protein: 28g
Carbohydrates: 8g
Fat: 18g
Fiber: 2g
Sugar: 3g
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