Turkey Meatball Casserole
Turkey Meatball Casserole
Small Cube Blade
Time: Prep 15 min | Cook 30 min | Total 45 min
★ ★ ★ ★ ☆ 4.3/5
Bite-sized Recipe
Dice onions and peppers with the Small Cube Blade, mix into turkey meatballs and bake with marinara sauce.
Intro
Tender turkey meatballs baked in a savory tomato sauce with vegetables—a hearty meal that the whole family will love.
What You’ll Need
1 lb ground turkey
1 small onion, diced
1 red bell pepper, diced
1 cup marinara sauce
1 cup shredded mozzarella
1 egg
½ cup breadcrumbs
Salt and pepper to taste
Blades to Use
Small Cube Blade
Prep Tip
Use the Small Cube Blade for quick veggie dicing. Use a baking dish for cooking and store leftovers in airtight containers for up to 4 days.
Instructions
Step 1
Dice onion and bell pepper with the Small Cube Blade.
Step 2
In a bowl, combine ground turkey, diced veggies, egg, breadcrumbs, salt, and pepper.
Step 3
Form meatballs and place in a baking dish.
Step 4
Pour marinara sauce over meatballs and top with mozzarella.
Step 5
Bake at 375°F (190°C) for 25-30 minutes until cooked through and cheese is bubbly.
For Extra Bite
Serve over whole wheat pasta or rice.
Nutrition per Serving
Calories: 380
Protein: 38 g
Carbohydrates: 20 g
Fat: 10 g
Fiber: 3 g
Sugar: 7 g
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