Turkey Spinach Pinwheels
Turkey Spinach Pinwheels
Julienne Blade
Time: Prep 10 min | Cook 0 min | Total 10 min
★ ★ ★ ★ ☆ 4.6/5
Bite-sized Recipe
Julienne carrots and roll up with turkey, spinach, and cream cheese in a wrap—slice into pinwheels for a simple, protein-rich lunch.
Intro
These colorful turkey spinach pinwheels make lunch fun and filling. Packed with lean protein, fresh veg, and creamy spread—all prepped in minutes.
What You’ll Need
1 large spinach tortilla or wrap
3 slices deli turkey
1 tbsp cream cheese
¼ cup baby spinach
½ carrot, julienned
Blades to Use
Julienne Blade
Prep Tip
Use the Julienne Blade for even strips of carrot. Pinwheels hold best if chilled for 30 minutes before slicing. Store refrigerated up to 2 days.
Instructions
Step 1
Julienne the carrot using the Julienne Blade
Step 2
Spread cream cheese evenly over the tortilla
Step 3
Layer turkey slices, spinach, and julienned carrot
Step 4
Roll tightly into a log and chill for 30 minutes
Step 5
Slice into 1-inch pinwheels and pack for lunch
For Extra Bite
Add thinly sliced red pepper or a dash of Dijon mustard
Nutrition per Serving
Calories: 280
Protein: 18 g
Carbohydrates: 22 g
Fat: 12 g
Fiber: 4 g
Sugar: 3 g
Post Description
Turkey spinach pinwheels
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