Turkey Taco Salad
Turkey Taco Salad
Prep 5 min | Cook 10 min | Total 15 min
A zesty taco salad with lean turkey and chopped veggies, all prepped effortlessly with VanChop blades.
★ ★ ★ ★ ☆ 13,400 home cooks
Prep tips
Use the SLICER blade for tomatoes and onions.
Use the CHOPPER blade for lettuce.
Blades to Use
SLICER
CHOPPER
What You’ll Need
1 lb ground turkey
1 tbsp taco seasoning
2 cups chopped lettuce
1 tomato, sliced
½ red onion, sliced
½ cup shredded cheddar
2 tbsp salsa
1 tbsp olive oil
Instructions
Step 1
Slice tomato and onion using the SLICER blade; chop lettuce with the CHOPPER.
Step 2
Cook turkey in olive oil, add taco seasoning, and stir until cooked through.
Step 3
Assemble salad with lettuce, tomato, onion, turkey, cheese, and salsa.
Step 4
Divide into containers for grab-and-go meals.
For Extra Bite!
Add a dollop of sour cream or sliced jalapeños.
Nutrition per Serving
Calories 380
Protein 32g
Carbohydrates 10g
Fat 20g
Fiber 3g
Sugar 4g
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