Turkey veggie skillet
Turkey veggie skillet
Time Prep 10 min | Cook 15 min | Total 25 min
★ ★ ★ ★ ☆ 4.7/5
Bite-sized Recipe
Slice bell peppers and onions with the Slicer Blade, then sauté with ground turkey for a quick and hearty protein-rich skillet meal.
Intro
A flavorful, one-pan turkey skillet loaded with colorful veggies. Perfect for meal prep or a speedy dinner packed with lean protein and vibrant taste.
What You’ll Need
1 lb ground turkey
1 red bell pepper, sliced
1 green bell pepper, sliced
1 medium onion, sliced
2 cloves garlic, minced
1 tbsp olive oil
1 tsp smoked paprika
Salt and pepper to taste
Blades to Use
Slicer Blade for bell peppers and onion
Prep Tip
Use the Slicer Blade for evenly sliced vegetables that cook quickly and add great texture.
Storage, Cooking & Longevity
Store in an airtight container in the fridge for up to 4 days. Reheat in skillet or microwave. Freeze up to 1 month.
Instructions
Step 1
Slice bell peppers and onion using the Slicer Blade
Step 2
Heat olive oil in a skillet over medium heat
Step 3
Add garlic and sauté 1 minute until fragrant
Step 4
Add ground turkey and cook until browned
Step 5
Stir in sliced vegetables, paprika, salt, and pepper; cook until veggies are tender
For Extra Bite
Top with fresh chopped parsley or a squeeze of lime.
Nutrition per Serving
Calories 320
Protein 35g
Carbohydrates 8g
Fat 14g
Fiber 2g
Sugar 4g
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