Turkey Zoodle Marinara
Turkey Zoodle Marinara
Slicing Blade
Time: Prep 10 min | Cook 15 min | Total 25 min
★ ★ ★ ★ ☆ 4.4/5
Bite-sized Recipe
Slice zucchini into ribbons with the Slicing Blade and top with turkey marinara for a low-carb pasta fix.
Intro
A protein-rich pasta alternative using zucchini ribbons and lean ground turkey in a hearty tomato sauce.
What You’ll Need
2 medium zucchini, sliced
½ lb ground turkey
1 cup marinara sauce
1 tbsp olive oil
1 tsp Italian seasoning
Salt and pepper to taste
Fresh basil for garnish
Blades to Use
Prep Tip
Zucchini ribbons cook fast. Store separately from sauce to prevent sogginess. Best within 3 days.
Instructions
Step 1
Slice zucchini into ribbons with the Slicing Blade
Step 2
Brown turkey in olive oil, season with salt and Italian herbs
Step 3
Add marinara sauce and simmer for 10 minutes
Step 4
Sauté zucchini for 1–2 minutes until just tender
Step 5
Serve zucchini topped with turkey marinara and basil
For Extra Bite
Add shaved parmesan or crushed red pepper
Nutrition per Serving
Calories: 370
Protein: 30 g
Carbohydrates: 14 g
Fat: 22 g
Fiber: 4 g
Sugar: 6 g
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