Veggie and Cheese Quesadillas
Veggie and Cheese Quesadillas
Prep 10 min | Cook 10 min | Total 20 min
A fast and kid-friendly quesadilla filled with chopped veggies and melted cheese, perfect for a quick family lunch or dinner.
★★★★☆ (4.9/5 from 16,720 home cooks)
What You'll Need
4 large flour tortillas
1 cup chopped bell peppers
1 cup chopped onions
1 cup shredded cheddar cheese
1 tbsp olive oil
Salt and pepper to taste
Blades to Use
DICER
Instructions
Step 1
Heat olive oil in a skillet over medium heat. Sauté diced onions and bell peppers for 3 minutes.
Step 2
Place one tortilla in the skillet, sprinkle half of the cheese evenly on top.
Step 3
Add sautéed veggies evenly over the cheese.
Step 4
Top with remaining cheese and second tortilla.
Step 5
Cook 3-4 minutes on each side until golden brown and cheese melts. Slice and serve.
For Extra Bite!
Serve with salsa, guacamole, or sour cream for dipping.
Nutrition
Calories per serving: 410
Protein: 20g
Carbohydrates: 40g
Fat: 18g
Fiber: 4g
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