Veggie Hummus Pita
Veggie Hummus Pita
Small Cube Blade
Time
Prep 10 min | Cook 0 min | Total 10 min
★ ★ ★ ★ ☆ 4.5/5
Bite-sized Recipe
Cube bell peppers and cucumbers with the Small Cube Blade, then stuff into a pita with hummus and greens for a fresh, no-cook lunch.
Intro
A crunchy, plant-powered pita loaded with creamy hummus, crisp veggies, and satisfying flavor—ideal for quick, healthy lunch prep.
What You’ll Need
½ cup hummus
½ cucumber, cubed
½ red bell pepper, cubed
½ yellow bell pepper, cubed
½ cup shredded lettuce or baby spinach
1 whole wheat pita, halved
Blades to Use
Small Cube Blade
Prep Tip
Use the Small Cube Blade for fast, uniform veggie cubes. Assemble in the morning or night before; store refrigerated up to 1 day.
Instructions
Step 1
Cube cucumber and bell peppers using the Small Cube Blade
Step 2
Open pita and spread hummus inside each half
Step 3
Fill with cubed vegetables and shredded lettuce
Step 4
Gently press and seal the pita halves
Step 5
Wrap in parchment or store in lunch container
For Extra Bite
Add crumbled feta or a sprinkle of za’atar
Nutrition per Serving
Calories: 310
Protein: 10 g
Carbohydrates: 34 g
Fat: 14 g
Fiber: 7 g
Sugar: 4 g
Post Description
Veggie hummus pita
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