Veggie-Packed Frittata
Veggie-Packed Frittata
Thin Shred Blade
Time Prep 10 min | Cook 20 min | Total 30 min
★ ★ ★ ★ ☆ 4.7/5
Bite-sized Recipe
Shred zucchini and spinach with the Thin Shred Blade, then bake with eggs and cheese for a veggie-packed breakfast or dinner.
Intro
A delicious, easy baked frittata loaded with shredded veggies and cheese perfect for family meals or meal prep.
What You’ll Need
6 eggs
1 cup shredded zucchini
1 cup shredded spinach
½ cup shredded cheddar cheese
1 small onion, diced
Salt and pepper to taste
Blades to Use
Prep Tip
Use the Thin Shred Blade to shred zucchini and spinach quickly and evenly.
Instructions
Step 1
Shred zucchini and spinach using the Thin Shred Blade
Step 2
In a bowl, whisk eggs, then stir in shredded veggies, cheese, onion, salt, and pepper
Step 3
Pour mixture into a greased baking dish and bake at 375°F (190°C) for 20 minutes or until set
For Extra Bite
Add chopped fresh herbs or hot sauce
Nutrition per Serving
Calories: 300
Protein: 20 g
Carbohydrates: 8 g
Fat: 20 g
Fiber: 3 g
Sugar: 4 g
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