Veggie-Packed Quinoa Bowl
Veggie-Packed Quinoa Bowls
Prep 10 min | Cook 10 min | Total 20 min
Bright, colorful, and loaded with plant-based protein — the ultimate prep-ahead bowl for clean eating days.
★ ★ ★ ★ ★ (4.8/5 from 10,438 home cooks)
How to Prep?
Use the GRATER blade for fluffy carrots and zucchini that mix seamlessly with quinoa.
What You’ll Need
1 cup cooked quinoa
1 carrot
1 small zucchini
¼ red onion
¼ cup corn (cooked or canned)
1 tablespoon olive oil
1 tablespoon apple cider vinegar
Salt and black pepper to taste
Blades to Use
GRATER
Instructions
Step 1
Grate carrot and zucchini using the GRATER blade.
Step 2
Finely slice red onion or use the SLICER blade for thin strands.
Step 3
In a large bowl, mix quinoa, grated veggies, onion, and corn.
Step 4
Drizzle with olive oil and vinegar. Season with salt and pepper.
Step 5
Stir well to combine, then divide into containers.
Step 6
Serve chilled or at room temperature.
For Extra Bite!
Top with a spoonful of hummus or crumbled goat cheese.
Nutrition per Serving
Calories 270
Protein 9g
Carbohydrates 32g
Fat 12g
Fiber 5g
Sugar 4g
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