Veggie-Packed Spaghetti
Veggie-Packed Spaghetti
Julienne Blade
Time: Prep 15 min | Cook 20 min | Total 35 min
★ ★ ★ ★ ☆ 4.5/5
Bite-sized Recipe
Julienne zucchini and carrots with the Julienne Blade to create veggie noodles, cooked with marinara sauce for a family-friendly pasta alternative.
Intro
A lighter take on classic spaghetti featuring spiralized veggies that blend seamlessly with savory tomato sauce for a healthy family dinner.
What You’ll Need
3 zucchinis, julienned
2 carrots, julienned
1 jar marinara sauce (24 oz)
1 tbsp olive oil
2 cloves garlic, minced
½ cup grated Parmesan cheese
Salt and pepper to taste
Blades to Use
Julienne Blade
Prep Tip
Use the Julienne Blade for thin veggie strips. Cook in a large skillet and store leftovers refrigerated for up to 3 days.
Instructions
Step 1
Julienne zucchini and carrots with the Julienne Blade.
Step 2
Heat olive oil in a skillet, sauté garlic until fragrant.
Step 3
Add marinara sauce, simmer for 5 minutes.
Step 4
Add veggie noodles, cook for 5-7 minutes until tender but firm.
Step 5
Serve topped with Parmesan cheese.
For Extra Bite
Add cooked ground turkey or meatballs for protein.
Nutrition per Serving
Calories: 320
Protein: 15 g
Carbohydrates: 28 g
Fat: 12 g
Fiber: 6 g
Sugar: 8 g
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