Veggie-Packed Turkey Meatloaf
Veggie-Packed Turkey Meatloaf
Prep 10 min | Cook 40 min | Total 50 min
A moist and flavorful turkey meatloaf loaded with finely chopped veggies to keep it juicy and nutritious for the whole family.
★★★★☆ (4.8/5 from 14,230 home cooks)
What You'll Need
1 lb ground turkey
1 cup diced onions
1 cup diced bell peppers
1/2 cup grated carrots
1/2 cup breadcrumbs
1 egg
2 cloves garlic, minced
1/4 cup ketchup
Salt and pepper to taste
Blades to Use
DICER
GRATER
Instructions
Step 1
Preheat oven to 375°F (190°C). In a large bowl, combine ground turkey, onions, bell peppers, grated carrots, breadcrumbs, egg, garlic, salt, and pepper.
Step 2
Mix until just combined. Shape into a loaf and place in a baking dish.
Step 3
Spread ketchup evenly on top.
Step 4
Bake for 40 minutes or until cooked through.
Step 5
Let rest for 5 minutes before slicing.
For Extra Bite!
Serve with a side of mashed potatoes or steamed green beans.
Nutrition
Calories per serving: 410
Protein: 40g
Carbohydrates: 20g
Fat: 12g
Fiber: 4g
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