Veggie Ramen Boost
Veggie Ramen Boost
Thin Slicer Blade
Time: Prep 5 min | Cook 10 min | Total 15 min
★ ★ ★ ★ ☆ 4.3/5
Bite-sized Recipe
Thinly slice mushrooms and cabbage with the Thin Slicer Blade, then stir into instant ramen for a budget-friendly veggie upgrade.
Intro
Turn instant ramen into a more nutritious, filling meal by adding fresh sliced veggies. A warm bowl of comfort for pennies.
What You’ll Need
1 instant ramen pack
½ cup shredded cabbage
½ cup mushrooms, thinly sliced
1 boiled egg (optional)
1 tsp soy sauce
Hot sauce (optional)
Blades to Use
Prep Tip
Thin Slicer Blade makes delicate, fast-cooking veggie ribbons. Best enjoyed fresh.
Instructions
Step 1
Slice mushrooms and cabbage using the Thin Slicer Blade
Step 2
Boil ramen noodles and add seasoning
Step 3
Add sliced veggies to hot broth and cook for 1–2 minutes
Step 4
Top with egg, soy sauce, or hot sauce
Step 5
Serve hot or pack for quick lunch
For Extra Bite
Sprinkle toasted sesame seeds
Nutrition per Serving
Calories: 410
Protein: 10 g
Carbohydrates: 48 g
Fat: 18 g
Fiber: 4 g
Sugar: 3 g
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