Zucchini Chickpea Curry
Zucchini Chickpea Curry
Small Cube Blade
Time: Prep 10 min | Cook 20 min | Total 30 min
★ ★ ★ ★ ☆ 4.7/5
Bite-sized Recipe
Cube zucchini with the Small Cube Blade and simmer with chickpeas, tomatoes, and curry spices for a comforting veggie meal.
Intro
A warm, saucy curry that’s as meal-prep friendly as it is flavor-packed.
What You’ll Need
1 cup canned chickpeas
1 zucchini, cubed
½ onion, chopped
1 garlic clove, minced
1 cup crushed tomatoes
1 tsp curry powder
½ tsp turmeric
Salt to taste
Blades to Use
Prep Tip
Cubed zucchini holds its shape well in saucy dishes—don’t overcook.
Instructions
Step 1
Cube zucchini with the Small Cube Blade
Step 2
Sauté onion and garlic in a skillet
Step 3
Add chickpeas, zucchini, tomatoes, and spices
Step 4
Simmer for 15–20 minutes
Step 5
Portion into containers and garnish
For Extra Bite
Add a swirl of coconut milk or fresh cilantro
Nutrition per Serving
Calories: 370
Protein: 15 g
Carbohydrates: 38 g
Fat: 16 g
Fiber: 10 g
Sugar: 8 g
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