User Manual

Contents

1. Host

2. Container

3. Cleaning Blade

4. Hand Guard

5. Ground Garlic Blades

6. Slicing Blade

7. Wave Blade

8. Thick Wire Blade

9. Filament Blades

10. Egg White Seperator

11. Small Cube Blade

12. Big Cube Blade

13. Pressure Plate

14. Cleaning Brush

15. Paring Knife

IMPORTANT SAFEGUARDS

Read and fully understand all instructions and warnings prior to using the VanChop Multi Chopper & Slicer. Your safety is most important. Failure to comply with procedures and safeguards may result in serious injury.

⚠️ Risk of Injury

• Improper handling of the slicers or choppers may result in injury.

• Use extreme care when handling the cutting blades.

• Keep fingers clear of the blades at all times.

• Never push food by hand when slicing.

• Always attach the base securely to the food container before inserting the cutting blade.

• Only use provided accessories to avoid damage.
  
  

⚠️ Risk of Damage

• Do not use with frozen food, meat, fish, fruits with pits, or hard items.

• Not suitable for microwave, oven, or dishwasher.

• Keep away from hot surfaces or open flame.

• Use, wash, and store with care.
  
  

CAUTION
The VanChop contains extremely sharp blades. Handle with care during unpacking, assembly, cleaning, and storage.
Keep out of reach of children.

Step 1

Insert Blade

Pick the correct blade insert for your task like chopping, dicing, slicing, grating and more. Slide it into the frame until it clicks into place.

Step 2

Vegetable Sizes

Must be no wider than 3.5 cm (1.4") for safe and smooth operation. Wash, peel, and cut vegetables to fit into the blade opening.

Carrots & Cucumbers
Cut to ≤ 3.5 cm wide. Peel before use; ideal for firm slicing or dicing.

Potatoes & Onions
Trim to ≤ 3.5 cm. Cut in halves or quarters if large for safer dicing.

Garlic & Ginger
No size limit. Use whole on grater blade after peeling.

Tomatoes & Soft Fruits
Max width 3 cm. Handle gently to avoid crushing during slicing.

Step 3

Use the Safety Food Holder

Pull up the plunger, insert the vegetable underneath, and press down to lock the claws. Hold the top handle and move your ingredient over the blade in a downward motion.

Prep tips: Please use hand guard to protects fingers during use, essential for pressing hard vegetables safely.

Step 4

Collect, Clean, Repeat

Let chopped pieces drop into container below. To switch tasks, remove the blade and rinse under warm water. Dry thoroughly to maintain sharpness.

Washing tips: wash below 60℃. Please don't wash in the dishwasher to avoid damage.

Get Started Today

Free meal prep plan included with your purchase.