Veggie egg scramble
Prep: dice tomatoes, slice spinach, chop onion.
BREAKFASTEGG-BASED
VEGGIE EGG SCRAMBLE
Editor’s score: ★ ★ ★ ★ ☆ 4.6/5
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RECIPE
This egg scramble features quick prep with diced tomatoes, sliced spinach, and chopped onion for fast cooking, perfect for busy mornings.
TIME
Prep: 5 minutes Cook: 10 minutes Total: 15 minutes
BLADES
Dice tomatoes and onion using the dicing blade
Slice spinach using the slicing blade
INGREDIENTS
Eggs
Tomatoes
Spinach
Onion
Olive oil or butter
Salt and pepper
INSTRUCTIONS
Heat a skillet over medium heat with a small amount of oil or butter.
Add diced onion and cook for 2–3 minutes until softened.
Add diced tomatoes and cook for 1–2 minutes.
Add sliced spinach and stir until just wilted.
Whisk eggs lightly, season, and pour into the pan.
Scramble gently until the eggs are just set.
Remove from heat and serve warm.
FOR EXTRA BITE!
Add cheese for richness
Sprinkle herbs for variation
Serve with toast or potatoes
PREP TIPS
Prep vegetables ahead of time and store them chilled. Cook eggs fresh when ready to eat for the best texture.
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