Save Money

Plan ahead to cut impulse buys, eating out, and spoiled food.

Zero Waste

Ditch wasteful meal kits and excess plastic packaging.

Eco-Friendly

One durable, reusable tool.
No batteries or throwaway parts

Less Miles

Deliveries from local retailers reduce miles and carbon footprint.

1. Prep Vegetables

Wash, peel if needed, and cut into pieces that fit the chopper. Do not use for raw meats.

2. Choose Blade & Assemble

Pick the right blade type dicing, slicing, grating, or julienne and place it in the chopper base with the container in place.

3. Chop Safely

Place the vegetable on the blade and press down using the pusher—never your fingers.

4. Clean & Store

Empty chopped veggies, brush and wash all parts, then rub each part with a kitchen cloth to dry, and store safely.