Four pots of rolled oats with yoghurt, berries and chia. Prepare overnight and keep chilled until breakfast.
Make breakfast ahead
The oats soak in the fridge while you get on with your evening. The yoghurt and chia give the mixture body, and fresh berries are added when you are ready to eat.
Serving and preparing ahead
Portion the mixture into four covered pots. Keep the berries separate until serving, and stir each pot before eating.
Overnight Oats
Description
Four pots of rolled oats with yoghurt, berries and chia. Prepare overnight and keep chilled until breakfast.Ingredients
Instructions
Mix oats, milk, yoghurt, chia seeds, maple syrup, vanilla and cinnamon in a bowl until no dry patches remain.
Divide evenly between four clean covered pots. Refrigerate for at least 8 hours; never soak at room temperature.
Stir before eating and check the oats are softened. Add the washed berries at serving time. A little extra milk can loosen the texture if desired.
Note
Keep covered and refrigerated at 5°C or colder. Use within 48 hours, or sooner if an ingredient use-by instruction requires.
Milk; oats may contain gluten.
Yield: 4 servings. Preparation and cooking times are estimates; allow the stated soaking, chilling or resting time.
